Today we travel to Japan to discover more about their unique cuisine. A few days ago we had you on the canned coffee, a traditional drink that has to compete with the biggest brands of soft drinks and go to market have been removed. Well, today we do not devote the sushi, but an Asian fusion of Italian food, we mean the Japanese pizza.
In matters of technology and curiosities Japan remains at the forefront displacing many other countries. In the culinary field could not be left behind so that the fast food restaurant Kono Pizza, Japan’s version of Pizza Hut, reinvented the popular Italian dish and launched a pizza cone, as if the form of ice cream. What folly! So, if you want to eat here see as the traditional pizza shape has been replaced by the much-hyped new cone shape. Ingredients are the same, but are placed within this cone (shaped like ice cream) and then follow the normal process of entering the furnace to be in the right spot to be ingested.
The creators of the pizza cone indicates that it is much more practical to eat pizza so we do not need to sit down and take a covered nor have the problem of littering as is common to eat a traditional pizza slices.
If you dare to visit the premises of the Kono Pizza can choose between 7 different flavors. Where to locate? There are 5 stores in Tokyo and Nagoya January 1.
Tags: cooking, food, gastronomy, ice cream, Japan, Kono Pizza, pizza, pizza cone, sights